Forbidden Fruit - Dark - Ground Coffee

Specialty Dark Roast

Certification/Grading: SHG/EP/Org 

Roast: Medium-dark Tasting

Profile: Caramel, spice, brown sugar.

Grower: 1500 grower/members from Cafe Organics Marcala

Variety: Bourbon, Catuai, Caturra, Lempira, & Typica

Region: Marcala, La Paz, Honduras

Altitude: 1300-1700 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.